Amount of 24:0 saturated fatty acids in Pudding, lemon, dry mix, regular, prepared with sugar, egg yolk and water

Sweets

In 100 g (Grams) of Pudding, lemon, dry mix, regular, prepared with sugar, egg yolk and water there is 0 g of 24:0 saturated fatty acids. Change amount

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24:0 saturated fatty acids

24:0 saturated fatty acids is a nutrient present in many other foods. The below table lists foods high in 24:0 saturated fatty acids other than Pudding, lemon, dry mix, regular, prepared with sugar, egg yolk and water.

Chocolate-flavored hazelnut spread 1.174 g 1.17%
Peanut butter with omega-3, creamy 0.92 g 0.92%
Oil, peanut, salad or cooking 0.9 g 0.9%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.736 g 0.74%
Peanut butter, smooth style, without salt 0.731 g 0.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.731 g 0.73%
Peanuts, all types, dry-roasted, with salt 0.689 g 0.69%
Peanuts, all types, dry-roasted, without salt 0.689 g 0.69%
Spices, cloves, ground 0.491 g 0.49%
Candies, HERSHEYS, PAYDAY Bar 0.418 g 0.42%
Candies, honey-combed, with peanut butter 0.413 g 0.41%
Nuts, mixed nuts, oil roasted, with peanuts, with salt added 0.378 g 0.38%
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted 0.378 g 0.38%
Nuts, mixed nuts, oil roasted, with peanuts, without salt added 0.378 g 0.38%
Nuts, mixed nuts, dry roasted, with peanuts, without salt added 0.326 g 0.33%
Spices, rosemary, dried 0.294 g 0.29%
Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce 0.292 g 0.29%
Nuts, macadamia nuts, raw 0.281 g 0.28%
Nuts, macadamia nuts, dry roasted, without salt added 0.272 g 0.27%
Nuts, macadamia nuts, dry roasted, with salt added 0.272 g 0.27%

Pudding, lemon, dry mix, regular, prepared with sugar, egg yolk and water

Pudding, lemon, dry mix, regular, prepared with sugar, egg yolk and water is a type of Sweets. The most significant nutrients in Pudding, lemon, dry mix, regular, prepared with sugar, egg yolk and water are listed below.

Water 73.62 g 73.62%
Energy (calorie) 109 kcal
Energy (joule) 458 kJ
Protein 0.65 g 0.65%
Total lipid (fat) 1.12 g 1.12%
Ash 0.42 g 0.42%
Carbohydrate, by difference 24.2 g 24.2%
Fiber, total dietary 0 g
Sugars, total 13.51 g 13.51%
Calcium, Ca 8 mg 0.01%
Iron, Fe 0.13 mg
Magnesium, Mg 1 mg
Phosphorus, P 16 mg 0.02%
Potassium, K 6 mg 0.01%
Sodium, Na 63 mg 0.06%
Zinc, Zn 0.1 mg
Copper, Cu 0.013 mg
Manganese, Mn 0.005 mg
Selenium, Se 2.4 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Pudding, lemon, dry mix, regular, prepared with sugar, egg yolk and water